STORY OF MOULIN DE GASSAC
A decade or so after the launch of their first award-winning wine, the Guiberts came out with Moulin de Gassac, named for a Gallo-Roman mill that once stood in the vineyard property.
O PRIMEIRO GRANDE VINHO DO LANGUEDOC
Fundado em 1971, Mas de Daumas Gassac é considerado “o único Grand Cru do Midi” pelo renomado escritor de vinhos britânico Hugh Johnson, e chamado de o “Lafite-Rothschild do
Languedoc-Roussilon pela revista Gault & Millau.
FRENCH TOAST: A SALUTE TO SAINT GUILHEM
The wine we are pouring comes from the same area as the cloister of Saint-Guilhelm-le-Désert. Made from equal portions of Syrah and Carignan grapes, its label proclaims Guilhem wine to be “un vin comme autrefois”—
a wine like old times.
FLYING WINEMAKER IN LANGUEDOC VENTURE
Eddie McDougall has collaborated with the Guibert family in the Languedoc to produce a new red wine
blend from its Moulin de Gassac estate.
LEARNING TO LOVE THE LANGUEDOC
Mas de Daumas Gassac,
helped transform the reputation of wines made in
the previously unheralded Languedoc.
AIMÉ, CHAMPION OF QUALITY WINE IN LANGUEDOC, DIES AT 91
“No one who met Guibert could be left unmoved by his absolute passion, drive and belief in the potential quality of his vineyard terroir.”
TASTING OF MAS DE DAUMAS GASSAC ’04, ’01, ’00
The tasting reconfirm that Daumas Gassac is a wonderfully rewarding buy for those with patience.
TWO ROSÉ WE CAN’T WAIT FOR
This lightly sparkling rosé was the
star of our dinner.
