Mas de Daumas Gassac in Languedoc was inspirational. I went to see [the late] Aimé Guibert in 2006 and he taught me several things about viticulture: think outside the box, follow the flow of the land and put your ear to the ground.
“This bottle is not just an iconic wine. It’s frequently referred to as The Grand Cru of Languedoc. The 2019 Mas de Daumas Gassac Red is a remarkable vintage!”
French and Asian fusion on the plates and in the glasses with a selection of Moulin de Gassac wines.
“At Mas de Daumas Gassac, four brothers are carrying on the work of their father and estate founder Aimé Guibert, embracing innovation while maintaining the estate’s reputation for producing a “grand cru” of the Languedoc” – Andrew Jefford
Tasting notes of the Mas de Daumas Gassac White 2020 and the Mas de Daumas Gassac Red 2019. “this has to be the most complex and intriguing red in the whole world.”
French wine review: Moulin de Gassac Guilhem rosé, Sauvignon white and Pont de Gassac wines in Singapore!