Guilhem White
A classic white wine. Great match with fish with sauces, shellfish and summer
salads. Be served between 10°C and 12°C.
Technical sheet
Name of the wine:
Guilhem White
Country / Région:
France / Languedoc.
Terroir:
The Thau Lagoon region.
Appellation:
IGP Pays d’Hérault.
Color:
Bright pale gold.
Nose:
Fresh, with a hint of yellow flowers and yellow fruits.
Palate:
Splendidly lively.
Finish:
Fleshy yet fresh.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
40% Grenache white, 30% Sauvignon Blanc, 30% Terret white.
Vinification:
100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank.
Under controlled temperature between 16°C and 21°C.
Maturing:
Between 5 to 6 months in stainless steel tank.
Yield:
65 hl/ha.
Alcohol:
12 % Vol.
TO DRINK:
Within 2 years.
