A classic white wine. Great match with fish with sauces, shellfish and summer
salads. Be served between 10°C and 12°C.
Name of the wine:
Country / Région:
France / Languedoc.
The Thau Lagoon region.
IGP Pays d’Hérault.
Bright pale gold.
Fresh, with a hint of yellow flowers and yellow fruits.
Fleshy yet fresh.
Clay and limestone terroir close to the Thau Lagoon.
40% Grenache white, 30% Sauvignon Blanc, 30% Terret white.
100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank.
Under controlled temperature between 16°C and 21°C.
Between 5 to 6 months in stainless steel tank.
12 % Vol.
Within 2 years.