Mas de Daumas Gassac red Wines : Recent vintages tasted
Mas de Daumas Gassac has achieved acclaim around the world for its red wine, an intricate blend of grape varieties from Cabernet Sauvignon and Merlot to Nebbiolo, Dolcetto and Pinot Noir. It is produced on relatively high ground in the hinterland of Languedoc-Roussillon, on sloping vineyards between Aniane and St-Guilhem Le Désert, the medieval village that lies
