Best served between 18°C and 20°C.Serve with game, country pâté, roasted vegetables.
Name of the wine:
Country / Région:
Terroir de Villeveyrac.
IGP Pays d’Oc.
Deep violet red.
Very ripe red fruit, a touch of leather.
Warm, fruity, concentrated. Good tannic structure.
Open and satisfying. Good length..
Clay limestone soils from the cretaceous.
100% De-stemmed. Traditional vinification.
Skin maceration for 8 to 10 days with daily pumping over.
5 to 6 months in stainless steel tank.
50 -60 hl/ha
13 % Vol.
Drink within 3 years.
Ready to drink now, should be drunk within 2-3 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.Butwhatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.
Enjoy your Syrah with:
Your first course:
- Game terrine.
- Mediterranean pasta
- Mixed grill.
- Veal in mushroom cream sauce.
- Beef Hot pot.
- Char grilled steak.
- Provencal braised lamb with lentils.
- Beef bourguignon.
- Irish stew.
- Sweet and sour pork