Name of the wine:
Country / Région:
France / Languedoc.
Terroir de Cournonterral and Fabregues.
IGP Pays d’Oc.
Elegant light red with brick tint
Complex and delicate nose. Tipicity of the Pinot noir: candied cherry, light roasted hints and moka.
Mouthwatering. Abundant fruit. A beautiful freshness and soft tannins made it a balancedand finePinot.
On the fruit, run by soft tannins.
Rich Clay and limestone
100% Pinot noir
Maceration for 3 to 5 days at low temperature to preserve the fruit. Daily pumping-over
6 months in stainless steel tank.
Within 3 years.
Ready to drink now, should be drunk within 3 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.
Enjoy your Pinot Noir with:
Your first course:
- Red tuna carpaccio.
- Oven-roasted capon, stuffed with chestnuts,
- Fine deli meats,
- Legs cooked with morels,
- Endive with ham,
- White meat in sauce will be pleasant to accompany.
- Cherry clafoutis,
- Tart with blueberries and blueberries