Best served between 18°C and 20°C. A charming wine!A perfect match with red meat or a cheese platter.
Name of the wine:
Country / Région:
Terroir de Villeveyrac.
IGP Pays d’Oc.
Deep sultry red.
Fine aromas of summer berries. Hint of spice
Well balanced, round, fruity –a friendly wine.
Smooth and harmonious; hint of roast coffee.
Clay limestone soils from the cretaceous.
100% De-stemmed. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over.
5 to 6 months in stainless steel tank.
Within 2 years.
Ready to drink now, should be drunk within 2 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 18°C and 19°C.
To enjoy it best, we advise you to drink this wine with ameal.
Harmonious dishes to accompany the Merlot grape wine:
- Winter soup with Morteau sausages.
- Pizza with tomatoes and mozzarella.
- Steak tartare.
- Pavé of Charolais and Fried Foie Gras Rossini style.
- Grilled beef steak,
- Cheese board,
- Farm Brie