A wine with charm and finesse!Ideal with game, country pâté, truffle omelettes.Best served between 18°C to 20°C
Name of the wine:
Country / Région:
Terroir de Villeveyrac
IGP Pays d’Oc
Dark red, near black, with violet glints.
Hints of very ripe pear, with a touch of roast coffee.
Stewed red berries, great tannic structure and a hint of toast.
Powerful wine that opens well.
Clay limestone soils from the cretaceous
100% Cabernet Sauvignon
100% De-stemmed, traditional, with 2-3 weeksin vats.No filtration
5 to 6 months in stainless steel tank.
50 -70 hl/ha
Within 2 years.
Ready to drink now, should be drunk within 2 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.
Enjoy your Cabernet Sauvignon with:
Your first course:
- Prosciutto bundles.
- Game terrine.
- Roast beef and Yorkshire pudding.
- Chicken or beef curry.
- Lavender and garlic roasted leg of lamb.
- Cantonese-style duck.
- Pork stir fry with honey and coriander.