Cabernet Sauvignon

A wine with charm and finesse!Ideal with game, country pâté, truffle omelettes.Best served between 18°C to 20°C

Technical sheet

Name of the wine:

Cabernet Sauvignon

Country / Région:

France/ Languedoc.

Terroir:

Terroir de Villeveyrac

Appellation:

IGP Pays d’Oc

Color:

Dark red, near black, with violet glints.

Nose:

Hints of very ripe pear, with a touch of roast coffee.

Palate:

Stewed red berries, great tannic structure and a hint of toast.

Finish:

Powerful wine that opens well.

Soil type:

Clay limestone soils from the cretaceous

Grape varietie:

100% Cabernet Sauvignon

Vinification:

100% De-stemmed, traditional, with 2-3 weeksin vats.No filtration

Maturing:

5 to 6 months in stainless steel tank.

Yield:

50 -70 hl/ha

Alcohol:

13.5% Vol.

To Drink:

Within 2 years.

HINTS FOR KEEPING AND TASTING

KEEPING:

Ready to drink now, should be drunk within 2 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.But whatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Cabernet Sauvignon with:

Your first course:

Prosciutto bundles.
Game terrine.

Meat :

Roast beef and Yorkshire pudding.
Cassoulet.
Chicken or beef curry.
Lavender and garlic roasted leg of lamb.
Cantonese-style duck.
Pork stir fry with honey and coriander.

Cheese :

Roquefort