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Pont de Gassac White
Great match with white meats, fish with sauces and shellfish.
Best served between 10°C and 12°C. To drink within 2 years.
Technical sheet
Name of the wine:
Pont de Gassac White
Country / Région:
France/ Languedoc
Terroir:
The Thau Lagoon region.
Appellation:
IGP Pays de l’Hérault.
Color:
Shiny pale gold.
Nose:
Intense aromas of oranges and white flowers on a lemony ray.
Palate:
Beautiful attack ; fruity aromas and a touch of honey.
Finish:
Long and strong, fresh and full.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
40% Chardonnay, 40% Viognier, 20% Sauvignon blanc.
Vinification:
100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under control temperature.
Maturing:
In stainless steel tank.
Yield:
40 to 45 hl/ha.
Alcohol:
13 % Vol.
+33(0)4 67 57 88 45
Contact