Best served between 18°C and 20°C.
A perfect everyday wine for an amazing value!
A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Name of the wine:

Guilhem Red

Country / Région:

France / Languedoc.


Terroir de Villeveyrac.


IGP Pays d’Hérault.


Deep, brilliant red.


Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.


Opens soft and fruity with gentle tannins.
Delicate and sophisticated.


Long and smooth; a touch rustic reflecting its “terroir”.

Soil type:

Jurassic limestone slopes; arid and dry.

Grape varieties:

A typical Méditerranéen blend : 50% Syrah, 30% Grenache, 20 % Carignan.


100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.


6 to 7 months in stainless steel tank.


50 hl/ha.


13 % Vol. 

To drink:

Drink within 3 years.


Ready to drink now, should be drunk within 3 years.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you choose, don’t keep it longer than 3 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 18°C and 19°C.

To enjoy it best, we advise you to drink the wine with a meal.


Enjoy your Guilhem Red with :

Your first course:

  • Tabbouleh.
  • Winter soup.
  • Game terrine.
  • Skewers of melon wrapped in Parma ham.

Meat :

  • Mixed grill.
  • Chicken Tikka Masala.
  • Beef goulash.
  • Roast beef and Yorkshire pudding.
  • Herb crusted rack of lamb.
  • Pork stir fry with honey and coriander.
  • Moroccan spiced lamb.

Cheese :

  • Goats' cheese.
  • Cheddar.
  • Ploughman's lunch.

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