Best served between 18°C and 20°C.
A perfect everyday wine for an amazing value!
A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Name of the wine:

Guilhem Red

Country / Région:

France / Languedoc.

Terroir:

Terroir de Villeveyrac.

Appellation:

IGP Pays d’Hérault.

Color:

Deep, brilliant red.

Nose:

Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Palate:

Opens soft and fruity with gentle tannins.
Delicate and sophisticated.

Finish:

Long and smooth; a touch rustic reflecting its “terroir”.

Soil type:

Jurassic limestone slopes; arid and dry.

Grape varieties:

A typical Méditerranéen blend : 50% Syrah, 30% Grenache, 20 % Carignan.

Vinification:

100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.

Maturing:

6 to 7 months in stainless steel tank.

Yield:

50 hl/ha.

Alcohol:

13,5 % Vol. 

To drink:

Drink within 3 years.

KEEPING:

Ready to drink now, should be drunk within 3 years.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you choose, don’t keep it longer than 3 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.

To enjoy it best, we advise you to drink the wine with a meal.

 

Enjoy your Guilhem Red with :

Your first course:

  • Tabbouleh.
  • Winter soup.
  • Game terrine.
  • Skewers of melon wrapped in Parma ham.

Meat :

  • Mixed grill.
  • Chicken Tikka Masala.
  • Beef goulash.
  • Roast beef and Yorkshire pudding.
  • Herb crusted rack of lamb.
  • Pork stir fry with honey and coriander.
  • Moroccan spiced lamb.

Cheese :

  • Goats' cheese.
  • Cheddar.
  • Ploughman's lunch.

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Aniane, mars 2021,

Chers amis de la vallée du Gassac,
Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.

Notre priorité est de prendre soin de vous et de nos collaborateurs.

Pour vous, amis clients PARTICULIERS,
Le caveau reste ouvert, hors jours fériés et dimanches, sur RDV, du lundi au samedi de 10h00 à 12h00 et de 14h00 à 18h00.
Le port du masque est obligatoire sur tout le domaine.
Nous continuons d’être à votre écoute par téléphone au 04 67 57 88 41 sinon via l’adresse suivante prives@daumas-gassac.com.

Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,
L’activité continue !

Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. 
En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.com
A l’étranger, via l’adresse : export@daumas-gassac.com

Prenez soin de vous, de vos proches.
Gardons en tête l’essentiel.
A très vite,
La famille Guibert et toute l’équipe du Mas de Daumas Gassac.

Aniane, march 2021,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.

For you, friends and PRIVATE CUSTOMERS,
The Mas de Daumas Gassac cellar remains open except on public holidays and Sundays, by appointment only, Monday to Saturday, from 10 am until noon and 2 pm until 6 pm. A mask has to be worn.
You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41.

For you, friends and TRADE customers, in France and abroad,
Our activity is still going on!
Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.
French trade, you can write to this email address: cavchr@daumas-gassac.com,
And the Export trade, to: export@daumas-gassac.com.

Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.