Best decanted for 2 hours before serving at between 18°C- 20°C. Parcels selection of Syrah, Grenache and Carignan cultivated with organic agriculture.

Technical sheet

Name of the wine:

Tèrra

Country / Région:

France / Languedoc.

Terroir:

Terroir of St-Bauzille-de-la-Sylve

Appellation:

AOP Languedoc. The wines are made from organically cultivated grapes (Ecocert Certificate)

Color:

Deep red and shiny.

Nose:

Expressive, subtly spicy with grey pepper and nutmeg notes.

Palate:

Lively attack with a great freshness, tannins are soft and aromas of cherries and strawberry jam are predominant.

Finish:

Structured and balanced.  Long finish .

Soil type:

Limestone hill.

Grape varieties:

50 %  Syrah, 40% Grenache, 10% Carignan.

Vinification:

Traditional vinification with a long maceration (15 to 20 days) with pump over

Maturing:

6 months in stainless steel tank

Yield:

45 à 50 hl/ha.

Alcohol:

14 % Vol. Drink within 3-4 years

Total Production:

10 000 bottles.

KEEPING:

Wine to keep between one to 6 years.

If you especially want to taste this wine’s fruitiness we advise drinking it within the first two years.

However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at between four and six years.

 

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

 

TASTING:

Best served between 18°C and 20°C.

To enjoy it best, we advise you to drink this wine with a meal.

Open the bottle an hour before serving and keep the cork on.

The wine is even better if decanted, to allow its complex characteristics to emerge.

Enjoy your Tèrra with :

Your first course:

  • Vegetables terrine
  • Ratatouille
  • Provençal Tabouleh
  • Puffed with roquefort

Meat:

  • Grilled Leg of Lamb
  • Stuffed or grated quail
  • Beef Ribs
  • Ham in crust

Cheese:

  • Epoisses
  • Munster
  • Goat Cheese

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