Tèrra White

Parcels selection of Vermentino, Grenache and Roussanne cultivated with organic agriculture.

Technical sheet

Name of the wine:

Tèrra

Country / Région:

France / Languedoc.

Appellation:

AOP Languedoc. The wines are made from organically cultivated grapes (Ecocert Certificate)

Color:

Gold

Nose:

Intense and elegant, balanced with notes of white flowers and lemon zest.

Palate:

Fresh and tangy attack, gaining amplitude, with a good balance between roundness and tension.

Finish:

Long, with notes of almonds, mouth-watering.

Terroir:

Saint Hippolyte du fort, contrefort
des Cévennes

Soil type:

Limestone hill.

Grape varieties:

50% Vermentino, 40% Grenache & 10% Roussanne.

Vinification:

Traditional vinification with a long maceration (15 to 20 days) with pump over

Maturing:

6 months in stainless steel tank

Yield:

45 à 50 hl/ha.

Alcohol:

13 % Vol.

TO DRINK:

Within 2 years.

HINTS FOR KEEPING AND TASTING

KEEPING:

To drink within 2 years.

If you especially want to taste this wine’s fruitiness we advise drinking it within the first year.

However, you may prefer to wait so as to enjoy the wine’s secondary aromas, in which case we suggest drinking it at two years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps.

TASTING:

Best served between 10°C and 12°C.

To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Tèrra with :

Starter:

Zucchini and salmon terrine

Main:

Monkfish with saffron sauce,
Gravelax salmon with snow peas,
Tomato Clafoutis with goat cheese,
Chicken with lemon and ginger.

Cheese:

Fresh & dry goat cheese,
Cheddar