Best served between 10°C and 12°C.
To enjoy with fish, shellfish and salads.

Technical sheet

Name of the wine:

Eraus

Country / Région:

France / Languedoc

Terroir:

The Thau Lagoon region

Appellation:

IGP Pays d’Hérault

Color:

Lovely light golden

Nose:

Charming and sophisticated, reminiscent of tropical fruit and yellow flowers.

Palate:

Balanced and friendly with delicate hints of yellow flowers.

Finish:

A fairly full wine, fleshy yet fresh, ends deliciously flowery.

Soil type:

Clay and limestone terroir with quartzite.

Grape varietieS:

85% Sauvignon & 15% Vermentino.

Vinification:

100% de-stemmed, slow maceration with skin contact for 10 to 12 hours in refrigerated tank. Vinification under controlled temperature.

Maturing:

4 to 5 months in stainless steel tank.

Yield:

45 – 55 hl/ha

Alcohol:

13 % Vol. 

to drink:

Within 2 years.

KEEPING:

Wine to keep for 2 years.
We advise you to drink this wine within two years so as to enjoy the maximum fruity aromas and freshness. Never let them age for more than three years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 10°C and 12°C.
To enjoy it best, we advise you to drink this wine as an aperitif or with a meal.

The wine is even better if decanted to allow its complex characteristics to emerge.

Enjoy your Eraus with:

Your first course:

  • Lemon and sardine pâté.
  • Asparagus and salmon quiche.
  • Prawns with grated courgettes and basil.

Fish and shellfish :

  • Steamed salmon with lime.
  • Fish Carpaccio with lemon.
  • Cod with herbs and lemon crust.
  • Barbecued trout with fennel butter
  • Tuna with coconut, leek and ginger.

Cheese:

  • Cheese soufflé.

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Aniane, mars 2021,

Chers amis de la vallée du Gassac,
Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.

Notre priorité est de prendre soin de vous et de nos collaborateurs.

Pour vous, amis clients PARTICULIERS,
Le caveau reste ouvert, hors jours fériés et dimanches, sur RDV, du lundi au samedi de 10h00 à 12h00 et de 14h00 à 18h00.
Le port du masque est obligatoire sur tout le domaine.
Nous continuons d’être à votre écoute par téléphone au 04 67 57 88 41 sinon via l’adresse suivante prives@daumas-gassac.com.

Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,
L’activité continue !

Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. 
En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.com
A l’étranger, via l’adresse : export@daumas-gassac.com

Prenez soin de vous, de vos proches.
Gardons en tête l’essentiel.
A très vite,
La famille Guibert et toute l’équipe du Mas de Daumas Gassac.

Aniane, march 2021,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.

For you, friends and PRIVATE CUSTOMERS,
The Mas de Daumas Gassac cellar remains open except on public holidays and Sundays, by appointment only, Monday to Saturday, from 10 am until noon and 2 pm until 6 pm. A mask has to be worn.
You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41.

For you, friends and TRADE customers, in France and abroad,
Our activity is still going on!
Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.
French trade, you can write to this email address: cavchr@daumas-gassac.com,
And the Export trade, to: export@daumas-gassac.com.

Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.