Clorofana

Best served between 18°C and 20°C. A perfect everyday wine for an amazing value!
A delight with light, elegant meals, mixed salads and grills.

Technical sheet

Clorofana Rouge.

France/Languedoc.

Villeveyrac Terroir.

IGP Pays d’Hérault.

Deep, brilliant red.

Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Opens soft and fruity with gentle tannins. Delicate and sophisticated.

Long and smooth; a touch rustic reflecting its “terroir”.

Jurassic limestone slopes; arid and dry.

A typical Méditerranéen blend : Syrah, Grenache, Carignan.

100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.

6 to 7 months in stainless steel tank.

50 hl/ha.

13% Vol.