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Antozonita white
A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills.
Best served between 10°C and 12°C.
Technical sheet
Name of the wine:
Antozonita White.
Country / Région:
France/Languedoc.
Terroir:
Terroir de Villeveyrac.
Appellation:
IGP Pays d’Hérault.
Color:
Bright pale gold.
Nose:
Strong nose, aromas simultaneously floral and exotic.
Palate:
Splendidly lively.
Finish:
Smooth with good acid/fruit balance.
Soil type:
Clay and limestone terroir close to the Thau Lagoon. Rich in marl.
GRape varieties:
Terret & Grenache white.
Vinification:
100% De-stemmed. Under controlled temperature.
Maturing:
3 to 4 months in stainless steel tank.
Yield:
55 – 60 hl/ha
Alcohol:
12% Vol.
+33(0)4 67 57 88 45
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