A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills.
Best served between 10°C and 12°C.
Name of the wine:
Country / Région:
Terroir de Villeveyrac.
IGP Pays d’Hérault.
Bright pale gold.
Strong nose, aromas simultaneously floral and exotic.
Smooth with good acid/fruit balance.
Clay and limestone terroir close to the Thau Lagoon. Rich in marl.
Terret, Colombard & Grenache.
100% De-stemmed. Under controlled temperature.
3 to 4 months in stainless steel tank.
55 – 60 hl/ha