+33(0)4 67 57 88 45
Contact
Press
Antozonita red
A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills.
Best served between 16°C and 18°C.
Technical sheet
Name of the wine:
Antozonita red.
Country / Région:
France/Languedoc.
Terroir:
Villeveyrac Terroir.
Appellation:
IGP Pays d’Hérault.
Color:
Clear ruby red with glints of deep purple.
Nose:
Aromas of very ripe red berries, hints of spice.
Palate:
Fruity wine, rounded and soft: a pleasant easy drink.
Finish:
Well balanced with hints of red fruity jam and a touch of pepper.
Soil type:
Jurassic limestone slopes, arid and dry. Rich in bauxite.
Grape varieties:
60% Syrah, 30% Merlot, 10% Cabernet.
Vinification:
Short maceration to pressure fruit. Vinification under controlled temperature between 22°C and 26°C.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
70 – 80 hl/ha
Alcohol:
13 % Vol.
+33(0)4 67 57 88 45
Contact