Classic White

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C.

Technical sheet

Name of the wine:

Classic White

Country / Région:

France / Languedoc.

Terroir:

The Thau Lagoon region.

Appellation:

IGP Pays d’Hérault

Color:

Bright pale gold.

Nose:

Strong nose, aromas simultaneously floral and exotic.

Palate:

Splendidly lively.

Finish:

Smooth with good acid/fruit balance.

Soil type:

Clay and limestone terroir close to the Thau Lagoon.

Grape varieties:

50% Terret & 50% Grenache blanc.

Vinification:

100% De-stemmed. Under controlled temperature.

Maturing:

3 to 4 months in stainless steel tank.

Yield:

55 – 60 hl/ha.

Alcohol:

12% Vol.

TO DRINK:

Drink within 18 months after bottling.

HINTS FOR KEEPING AND TASTING

KEEPING:

Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & wine

Enjoy your Classic White with :

Your first course:

Crab quiche.
Smoked salmon mousse with dill.
Salade Nicoise.

Fish and shellfish :

Seafood gratin.
Salmon fillet on a bed of leaks.
Trout with new potatoes and green beans.
Spaghetti al pesto.
Coconut fish curry.
Fish in beer batter.

Cheese :

Goats' cheese.
Cheese soufflé.