A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C.
Name of the wine:
Country / Région:
France / Languedoc.
The Thau Lagoon region.
IGP Pays d’Hérault
Bright pale gold.
Strong nose, aromas simultaneously floral and exotic.
Smooth with good acid/fruit balance.
Clay and limestone terroir close to the Thau Lagoon.
50% Terret & 50% Sauvignon
100% De-stemmed. Under controlled temperature.
3 to 4 months in stainless steel tank.
55 – 60 hl/ha.
Drink within 18 months after bottling.
Ready to drink now, should be drunk within 18 months.
We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you do, don’t keep it longer than 2 years.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
Best served between 10°C and 12°C.
You’ll enjoy this wine as an aperitif or with a meal.
Enjoy your Classic White with :
Your first course:
- Crab quiche.
- Smoked salmon mousse with dill.
- Salade Nicoise.
Fish and shellfish :
- Seafood gratin.
- Salmon fillet on a bed of leaks.
- Trout with new potatoes and green beans.
- Spaghetti al pesto.
- Coconut fish curry.
- Fish in beer batter.
- Goats' cheese.
- Cheese soufflé.