A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C. 

Technical sheet

Name of the wine:

Classic White

Country / Région:

France / Languedoc.


The Thau Lagoon region.


IGP Pays d’Hérault


Bright pale gold.


Strong nose, aromas simultaneously floral and exotic. 


Splendidly lively.


Smooth with good acid/fruit balance.

Soil type:

Clay and limestone terroir close to the Thau Lagoon.

Grape varieties:

50% Terret & 50% Sauvignon


100% De-stemmed. Under controlled temperature. 


3 to 4 months in stainless steel tank.


55 – 60 hl/ha.


12% Vol. 


Drink within 18 months after bottling.


Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.


Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Enjoy your Classic White with :

Your first course:

  • Crab quiche.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.

Fish and shellfish :

  • Seafood gratin.
  • Salmon fillet on a bed of leaks.
  • Trout with new potatoes and green beans.
  • Spaghetti al pesto.
  • Coconut fish curry.
  • Fish in beer batter.

Cheese :

  • Goats' cheese.
  • Cheese soufflé.

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Aniane, Juillet 2021,

Chers amis de la vallée du Gassac,
Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.

Notre priorité est de prendre soin de vous et de nos collaborateurs.

Pour vous, amis clients PARTICULIERS,
Le caveau reste OUVERT, du lundi au samedi de 9h30 à 18h30 (hors jours fériés) en Juillet en Août.

  • Les VISITES & DÉGUSTATIONS sont désormais POSSIBLES, mais sur RENDEZ-VOUS uniquement !

⇒ Merci de prendre RDV par email : accueil@daumas-gassac.com ou par téléphone au

Le port du masque est obligatoire sur tout le domaine.
Nous continuons d’être à votre écoute par téléphone au 04 67 57 88 41 sinon via l’adresse suivante prives@daumas-gassac.com.

Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,
L’activité continue !

Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. 
En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.com
A l’étranger, via l’adresse : export@daumas-gassac.com

Prenez soin de vous, de vos proches.
Gardons en tête l’essentiel.
A très vite,
La famille Guibert et toute l’équipe du Mas de Daumas Gassac.

Aniane, July 2021,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.

For you, friends and PRIVATE CUSTOMERS,
The Mas de Daumas Gassac cellar remains OPEN, Monday to Saturday, from 9.30am to 6.30pm in July and August – except on public holidays.


To make an appointment please contact us by email: accueil@daumas-gassac.com or by phone: +33(0)

A mask has to be worn.
You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41.

For you, friends and TRADE customers, in France and abroad,
Our activity is still going on!
Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.
French trade, you can write to this email address: cavchr@daumas-gassac.com,
And the Export trade, to: export@daumas-gassac.com.

Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.