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Classic Red
A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 16°C & 18°C.
Technical sheet
Name of the wine:
Classic Red
Country / Région:
France / Languedoc
Terroir:
Villeveyrac
Appellation:
Vin de pays de l’Hérault
Color:
Clear ruby red with glints of deep purple.
Nose:
Aromas of very ripe red berries, hints of spice.
Palate:
Fruity wine, rounded and soft: a pleasant easy drink.
Finish:
Well balanced with hints of red fruity jam and a touch of pepper.
Soil type:
Jurassic limestone slopes, arid and dry.
Grape varieties:
60% Syrah, 30% Merlot, 10% Cabernet.
Vinification:
Short Fermentation to pressure fruit Vinification under controlled temperature between 22°C and 26°C.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
70 – 80 hl/ha
Alcohol:
13 % Vol.
TO DRINK:
Within 18 months after bottling.
KEEPING:
Ready to drink now, should be drunk within 2 years.
We advise you to drink this wine within a year to enjoy its fruitiness to the full.
But whatever you do, don’t keep it longer than 2 years.
As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.
TASTING:
Best served between 16°C and 18°C.
To enjoy it best, we advise you to drink the wine with a meal.
Enjoy your Classic Red with :
Your first course:
- Tabbouleh.
- Winter soup.
- Game terrine.
- Skewers of melon wrapped in Parma ham.
Meat :
- Mixed grill.
- Chicken Tikka Masala.
- Beef goulash.
- Cassoulet.
- Herb crusted rack of lamb.
- Pork stir fry with honey and coriander.
- Moroccan spiced lamb.
+33(0)4 67 57 88 45
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