Mas de Daumas Gassac Red

logo Daumas Gassac

To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing ageing potential.

Technical sheet

Name of the wine:

Mas de Daumas Gassac Red

Country / Région:

France / Languedoc.

Terroir:

Gassac Valley

Appellation:

IGP Saint-Guilhem-le-désert cité d’Aniane.

Soil type:

Red Glacial deposits

Grape varieties:

75% Cabernet Sauvignon + 20 rare grape varieties.

Vinification:

Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration.

Maturing:

12 to 15 months in oak barrel
(1 to 7 years old barrels)

Yield:

35 hl/ha

Alcohol:

13% Vol.

Harvest:

100% Manual.

To be served around 17°C and 18°C. Need to be decanted a long time in advance
(at least 3 to 4 hours before serving).

EVOLUTION OF THE VINTAGES & TASTING ADVICE

Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others.
Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However,
being laid down in warmer temperatures will speed up the wines’ maturity.

Drink or Lay Down

Perfect with complex dishes, red meat, game (especially venison and wild-boar) and cheeses.

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Aniane, octobre 2020,
Chers amis de la vallée du Gassac,
Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.

Notre priorité est de prendre soin de vous et de nos collaborateurs.

Pour vous, amis clients PARTICULIERS,
Pendant ce confinement, le caveau reste ouvert, hors jours fériés, sur RDV, du lundi au samedi de 9h30 à 13h00 et de 14h00 à 17h00. 
Le port du masque est obligatoire sur tout le domaine.
Nous continuons d’être à votre écoute via l’adresse suivante : prives@daumas-gassac.com sinon par téléphone au 04 67 57 88 41.

Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,
L’activité continue !

Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. 
En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.com
A l’étranger, via l’adresse : export@daumas-gassac.com

Prenez soin de vous, de vos proches.
Gardons en tête l’essentiel.
A très vite,
La famille Guibert et toute l’équipe du Mas de Daumas Gassac.du lin

Aniane, october 2020,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.

For you, friends and PRIVATE CUSTOMERS,
The Mas de Daumas Gassac cellar remains open during the lock down, except public holidays, by appointment only, monday to saturday, from 9:30am until 1pm and 2pm until 5pm. A mask has to be worn.
You can contact us via the following address: contact@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41.

For you, friends and TRADE customers, in France and abroad,
Our activity is still going on!
Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.
French trade, you can write to this email address: cavchr@daumas-gassac.com,
And the Export trade, to: export@daumas-gassac.com.

Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.