Eau de Vie Fine

logo Daumas Gassac

The aromas that are so typical of the Mas de Daumas Gassac’s terroir simply explode in the mouth.

Technical sheet

Whilst the Daumas Gassac great red wines are maturing, the juices are drained and re-circulated at least four times. Each time, some 15 to 20 litres of sediment filled wine are raised from the bottom of the barrels.

This action means the ‘Great Wine’ is considerably enhanced more sophisticated. It is the red wine from the bottom of the barrels that are distilled.

Distillation is very delicate, separating the first alcohol from that at the end of the process, so as only to keep the heart of the distilled alcohol.
We also distil juices from the Viognier and some other varieties separately.

This is followed by blending – the proportions are a deep secret and the work very skilled – both alcohol colours.
The whole then matures for at least two years.

This Eau de Vie is unequalled in its soft sophisticated and voluptuous characteristics. Once again, the name ‘Daumas Gassac’ is synonymous with original, splendid aromas.

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Aniane, Juillet 2021,

Chers amis de la vallée du Gassac,
Naturellement et dans le respect des consignes du gouvernement pour endiguer l’épidémie de Coronavirus (Covid-19), nous avons pris plusieurs mesures.

Notre priorité est de prendre soin de vous et de nos collaborateurs.

Pour vous, amis clients PARTICULIERS,
Le caveau reste OUVERT, du lundi au samedi de 9h30 à 18h30 (hors jours fériés) en Juillet en Août.

  • Les VISITES & DÉGUSTATIONS sont désormais POSSIBLES, mais sur RENDEZ-VOUS uniquement !

⇒ Merci de prendre RDV par email : accueil@daumas-gassac.com ou par téléphone au 04.67.57.88.41

Le port du masque est obligatoire sur tout le domaine.
Nous continuons d’être à votre écoute par téléphone au 04 67 57 88 41 sinon via l’adresse suivante prives@daumas-gassac.com.

Pour vous, amis clients PROFESSIONNELS, en France où à l’étranger,
L’activité continue !

Le domaine est toujours à votre écoute pour recevoir vos commandes et les expédier. 
En France, en nous écrivant à l’adresse suivante : cavchr@daumas-gassac.com
A l’étranger, via l’adresse : export@daumas-gassac.com

Prenez soin de vous, de vos proches.
Gardons en tête l’essentiel.
A très vite,
La famille Guibert et toute l’équipe du Mas de Daumas Gassac.

Aniane, July 2021,
Dear friends of the Gassac valley,
Naturally and following the government’s guidelines to contain the Coronavirus (Covid-19) epidemic, we have taken several measures.
Our priority is to take care of you and all our staff.

For you, friends and PRIVATE CUSTOMERS,
The Mas de Daumas Gassac cellar remains OPEN, Monday to Saturday, from 9.30am to 6.30pm in July and August – except on public holidays.

  • TOURS & TASTINGS are now AVAILABLE by APPOINTMENT only.

To make an appointment please contact us by email: accueil@daumas-gassac.com or by phone: +33(0)4.67.57.88.41

A mask has to be worn.
You can contact us via the following address: prives@daumas-gassac.com or by phone on +33 (0)4 67 57 88 41.

For you, friends and TRADE customers, in France and abroad,
Our activity is still going on!
Mas de Daumas Gassac team is listening to you and can still receive / ship your orders.
French trade, you can write to this email address: cavchr@daumas-gassac.com,
And the Export trade, to: export@daumas-gassac.com.

Take care of yourself and your loved ones.
Let’s keep the essentials in mind.
See you soon,
The Guibert family and all the Mas de Daumas Gassac team.