Press review

We have made a selection of several articles published in recent years.
Each article and clippings are available for download or reading.
Good reading!

August 2017

ARTICLE EN FRANCAIS

At the head of the First Top classified Wines

Daumas Gassac is the meeting between Aimé Guibert and an exceptional terroir discovered in the 1970s by the great scientist Henry Enjalbert.

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April 2018

ARTICLE IN ENGLISH

Mas de Daumas Gassac red wines: recent vintages tasted

Mas de Daumas Gassac has achieved acclaim around the world for its red wine, an intricate blend of g…

April 2019

ARTICLE IN ENGLISH

Chinese food puts spotlight on the wines of Daumas Gassac

Mas de Daumas Gassac is often referred to as the “First Growth of the Languedoc” and produced fr…

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March 2019

ARTICLE IN FRENCH

Recipes signed by chefs “Oc” from Montpellier

Food & wine pairing: Snow egg with passion fruit juice and seasonal red fruits, accompanied by Rosé…

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