{"id":29827,"date":"2023-07-12T18:01:13","date_gmt":"2023-07-12T16:01:13","guid":{"rendered":"https:\/\/dev4.velsya.fr\/dev-daumas-gassac-2023\/?page_id=29827"},"modified":"2024-02-06T16:40:35","modified_gmt":"2024-02-06T15:40:35","slug":"terroir","status":"publish","type":"page","link":"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/","title":{"rendered":"Terroir"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"29827\" class=\"elementor elementor-29827\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a933c5 e-flex e-con-boxed e-con e-parent\" data-id=\"0a933c5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5ebae80 e-con-full e-flex e-con e-parent\" data-id=\"5ebae80\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ab6697 elementor-widget elementor-widget-heading\" data-id=\"6ab6697\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">MAS DE DAUMAS GASSAC<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0bc3d5d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"0bc3d5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-072b41d elementor-widget elementor-widget-text-editor\" data-id=\"072b41d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Ce terroir exceptionnel <strong>constitue l\u2019identit\u00e9 de nos Grands Vins&#8230;<\/strong><\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d98c8c3 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"d98c8c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"#first\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"17\" viewBox=\"0 0 32 17\" fill=\"none\"><path d=\"M0.249572 1.40128C0.170612 1.3262 0.107837 1.23633 0.0649657 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fill=\"white\"><\/path><\/svg>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fad335e wrap-content e-flex e-con-boxed e-con e-parent\" data-id=\"fad335e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-02b97d9 e-con-full wrap-left e-flex e-con e-parent\" data-id=\"02b97d9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-1679316 e-con-full e-flex e-con e-parent\" data-id=\"1679316\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-3feabc5 e-flex e-con-boxed e-con e-parent\" data-id=\"3feabc5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-49ecb7e e-con-full e-flex e-con e-parent\" data-id=\"49ecb7e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4abf63f elementor-widget elementor-widget-heading\" data-id=\"4abf63f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Terroir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfb6d0e elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"bfb6d0e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Mas de Daumas Gassac, c\u2019est avant tout un terroir exceptionnel d\u00e9couvert dans les ann\u00e9es 70 par le <strong>g\u00e9ographe et professeur Henri Enjalbert<\/strong>. Titulaire de la chaire de g\u00e9ographie \u00e0 l\u2019acad\u00e9mie de Bordeaux (d\u00e9c\u00e9d\u00e9 en 1983 en terminant son monumental ouvrage sur le Saint-Emilion), il d\u00e9couvrit en effet qu\u2019il existait au milieu du massif de l\u2019Arboussas, sous le manteau \u00e9pais de la garrigue, une quarantaine d\u2019hectares d\u2019un sol profond, parfaitement drain\u00e9, <strong>riche en oxydes min\u00e9raux<\/strong> (fer, cuivre, or, etc) et <strong>pauvre en humus<\/strong> et mati\u00e8res v\u00e9g\u00e9tales.<\/p><p>Un sol qu\u2019Henri Enjalbert compare imm\u00e9diatement aux meilleurs terroirs bourguignons de la C\u00f4te d\u2019Or.<\/p><p>Ce terroir de <strong>gr\u00e8zes glaciaires<\/strong> accumul\u00e9es par les vents lors des glaciations de Riss, Mindel et Guntz, apporte trois \u00e9l\u00e9ments essentiels qui pr\u00e9figurent l\u2019existence d\u2019un grand vin :<\/p><ul><li>des <strong>sols profonds<\/strong> o\u00f9 les racines de la vigne peuvent descendre s\u2019alimenter en profondeur ;<\/li><li>des sols parfaitement <strong>drain\u00e9s<\/strong> o\u00f9 les racines de la vigne ne rencontrent jamais d\u2019humidit\u00e9 ;<\/li><li>des <strong>sols pauvres<\/strong> qui exigent de la vigne souffrance et effort pour cr\u00e9er les ar\u00f4mes rares.<\/li><\/ul><p>Les notes et sch\u00e9ma r\u00e9dig\u00e9s par Henri Enjalbert ont \u00e9t\u00e9 relat\u00e9s \u00e0 travers un ouvrage remarquable, paru en 1985 \u00ab Un vignoble de qualit\u00e9 en Languedoc \u00bb.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4e24214 e-flex e-con-boxed e-con e-parent\" data-id=\"4e24214\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-938edb3 elementor-widget elementor-widget-spacer\" data-id=\"938edb3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3287ee e-flex e-con-boxed e-con e-parent\" data-id=\"a3287ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3886fc8 e-con-full e-flex e-con e-parent\" data-id=\"3886fc8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f0a97d elementor-widget elementor-widget-spacer\" data-id=\"0f0a97d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d16aeaf e-flex e-con-boxed e-con e-parent\" data-id=\"d16aeaf\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-db770fa elementor-widget elementor-widget-heading\" data-id=\"db770fa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Un micro-climat froid aux effets bienfaiteurs<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0314be elementor-widget elementor-widget-text-editor\" data-id=\"f0314be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c059f52 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c059f52\" data-element_type=\"section\"><div class=\"elementor-container elementor-column-gap-default\"><div class=\"elementor-row\"><div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8abb755\" data-id=\"8abb755\" data-element_type=\"column\"><div class=\"elementor-column-wrap elementor-element-populated\"><div class=\"elementor-widget-wrap\"><div class=\"elementor-element elementor-element-0ef8a65 elementor-widget elementor-widget-text-editor\" data-id=\"0ef8a65\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><div class=\"elementor-text-editor elementor-clearfix\"><p>Un grand terroir, en climat chaud, s\u2019exprime difficilement : tous les vins l\u00e9gendaires (Bordelais, Champagne, Bourgogne) sont n\u00e9s en climat septentrional. Or, la Haute Vall\u00e9e du Gassac, est aussi le lieu d\u2019un <strong>micro-climat froid<\/strong> correspondant \u00e0 une altitude climatique de 500 m\u00e8tres environ. Chaque nuit, l\u2019air froid du Larzac (850 m) se d\u00e9verse, par <strong>effet de piedmont<\/strong>, dans la Haute Vall\u00e9e du Gassac, assurant au vignoble des nuits fra\u00eeches m\u00eame au c\u0153ur de l\u2019\u00e9t\u00e9.<\/p><p>L\u2019exposition du vignoble sur pentes Nord accentue cet effet en r\u00e9duisant les heures d\u2019ensoleillement, surtout durant l\u2019\u00e9t\u00e9. Si ce micro-climat retarde la floraison de la vigne de trois semaines environ par rapport \u00e0 la moyenne du Languedoc, retardant ainsi les vendanges rouges ; c\u2019est \u00e9galement \u00e0 lui qu\u2019il faut attribuer l\u2019extr\u00eame complexit\u00e9 et la finesse des vins Mas de Daumas Gassac, ainsi que le rarissime \u00e9quilibre des trois \u00e9l\u00e9ments qui signent les vins exceptionnels, \u00ab Alcool-Polyph\u00e9nol-Acide \u00bb.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d6a6db e-con-full e-flex e-con e-parent\" data-id=\"0d6a6db\" data-element_type=\"container\" data-e-type=\"container\" id=\"cepage\">\n\t\t<div class=\"elementor-element elementor-element-2737c9f e-flex e-con-boxed e-con e-parent\" data-id=\"2737c9f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-261b0da e-con-full e-flex e-con e-parent\" data-id=\"261b0da\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b2ffe7 elementor-widget elementor-widget-heading\" data-id=\"2b2ffe7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00e9page<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36ae756 elementor-widget elementor-widget-text-editor\" data-id=\"36ae756\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Nous avons plant\u00e9 d\u2019anciens c\u00e9pages non clon\u00e9s avec des rendements faibles mais une prodigieuse richesse organoleptique. Notre vignoble est ainsi un v\u00e9ritable mus\u00e9e amp\u00e9lographique. Une histoire unique \u00e0 d\u00e9couvrir\u2026<\/strong><\/p><p>Dans les ann\u00e9es 1950, un esprit \u00ab industriel \u00bb s\u2019empare de l\u2019agriculture. Pour la vigne, la s\u00e9lection clonale s\u2019impose : les rendements moyens des si\u00e8cles pass\u00e9s doublent et l\u2019originalit\u00e9 des saveurs tend \u00e0 dispara\u00eetre.<\/p><p>Au Mas de Daumas Gassac, <strong>nous refusons les clones<\/strong> : nous plantons les anciens c\u00e9pages \u00e0 petits rendements. Le vignoble devient ainsi un v\u00e9ritable mus\u00e9e de ce qu\u2019\u00e9tait le Cabernet Sauvignon, le Petit Manseng, le Viognier\u2026 Avant les clones modernes : <strong>rendements faibles<\/strong> mais prodigieuse richesse organoleptique.<\/p><p>\u00ab <em>Le clonage change le rendement et le double au minimum. On est pass\u00e9 d\u2019un produit rare avec une forte intensit\u00e9 aromatique \u00e0 un produit surabondant sans ar\u00f4me, \u00e0 part celui qu\u2019on lui donne gr\u00e2ce aux parfums alimentaires. On a donc gard\u00e9 les noms des c\u00e9pages, mais en les clonant, on a perdu la vari\u00e9t\u00e9, les qualit\u00e9s aromatiques, la personnalit\u00e9.<\/em> \u00bb<\/p><p><strong>Aim\u00e9 Guibert<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d1c6bf2 e-flex e-con-boxed e-con e-parent\" data-id=\"d1c6bf2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-fdefc00 e-con-full e-flex e-con e-parent\" data-id=\"fdefc00\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19a0b5f elementor-widget elementor-widget-spacer\" data-id=\"19a0b5f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e71d15d e-flex e-con-boxed e-con e-parent\" data-id=\"e71d15d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-07f1c51 elementor-widget elementor-widget-heading\" data-id=\"07f1c51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les rendements faibles : la tradition d\u2019autrefois !<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cfb156 elementor-widget elementor-widget-text-editor\" data-id=\"9cfb156\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>35 \u00e0 40 hectos hectares. Cela signifie trois mille \u00e0 six mille kilos de raisins par hectare, soit un seul verre de vin par m\u00e8tre carr\u00e9 fortement sign\u00e9 par son terroir.<\/p><p>Des chiffres modestes, en comparaison des vingt \u00e0 trente mille kilos de raisins par hectare que l\u2019on r\u00e9colte par ailleurs pour g\u00e9n\u00e9rer des vins industriels.<\/p><p>Suite \u00e0 l\u2019effondrement de son activit\u00e9 de gantier, Aim\u00e9 Guibert effectue une s\u00e9rie de visites pour faire ses adieux \u00e0 l\u2019ensemble des personnes avec qui il travaillait auparavant sur le pourtour nord-m\u00e9diterran\u00e9en. En souvenir de leurs liens, il profite de cette occasion pour leur demander de lui confier des boutures de leurs meilleures vignes, celles que cultivaient leurs amis, voisins ou familles et qui eurent leurs heures de gloire dans diverses r\u00e9gions du monde\u2026 C\u2019est ainsi que la <strong>pr\u00e9cieuse collection de c\u00e9pages<\/strong> s\u2019est \u00e9toff\u00e9e au gr\u00e8s des rencontres et de la <strong>recherche de l\u2019authenticit\u00e9<\/strong>. Une collection dont la vall\u00e9e du Gassac est d\u00e9sormais la gardienne, et pour cause : sur tous les c\u00e9pages du domaine, 14 sont inconnus du grand public et appartiennent \u00e0 l\u2019histoire !<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8ca583a e-flex e-con-boxed e-con e-parent\" data-id=\"8ca583a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4f79a80 e-con-full e-flex e-con e-parent\" data-id=\"4f79a80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa84278 elementor-widget elementor-widget-heading\" data-id=\"fa84278\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les c\u00e9pages rouges<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52c8385 elementor-widget elementor-widget-text-editor\" data-id=\"52c8385\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le vignoble de rouge est constitu\u00e9, pour l\u2019essentiel, par le \u00ab roi \u00bb <strong>Cabernet Sauvignon, non clon\u00e9<\/strong> (tel qu\u2019il r\u00e9gnait en M\u00e9doc avant 1914).<\/p><p>Conseill\u00e9s par leur ami M. Boubals (professeur de viticulture \u00e0 l\u2019universit\u00e9 de Montpellier et directeur de l\u2019\u00e9cole nationale de viticulture), Aim\u00e9 et V\u00e9ronique Guibert se procurent des bois datant des ann\u00e9es 1930\/40 aupr\u00e8s d\u2019une centaine des plus belles propri\u00e9t\u00e9s bordelaise et du Lot-et-Garonne.<\/p><p>En 1972, 17 500 pieds de Cabernet Sauvignon non clon\u00e9s ont ainsi \u00e9t\u00e9 plant\u00e9s sur des <strong>portes greffes am\u00e9ricains<\/strong>. \u00c0 eux seuls, ils constituent un mus\u00e9e unique des anciennes vignes plant\u00e9es dans le M\u00e9doc avant l\u2019\u00e2ge des clones.<\/p><p>En outre, plusieurs vari\u00e9t\u00e9s nobles viennent se fondre \u00e0 hauteur de 20 % dans le Cabernet Sauvignon : Cabernet franc, Malbec, Merlot, Tannat, Petit Verdot, Syrah, Pinot noir et six vari\u00e9t\u00e9s anciennes et rares.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56c4250 e-flex e-con-boxed e-con e-parent\" data-id=\"56c4250\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-037f62c e-flex e-con-boxed e-con e-parent\" data-id=\"037f62c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e8df19a e-con-full e-flex e-con e-parent\" data-id=\"e8df19a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-82c95f7 elementor-widget elementor-widget-spacer\" data-id=\"82c95f7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e5b0964 e-flex e-con-boxed e-con e-parent\" data-id=\"e5b0964\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c939eef elementor-widget elementor-widget-heading\" data-id=\"c939eef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Les c\u00e9pages blancs<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9988f9 elementor-widget elementor-widget-text-editor\" data-id=\"d9988f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Comme le rouge, les c\u00e9pages de blanc proviennent de vielles collections non clon\u00e9es. Quatre vari\u00e9t\u00e9s constituent pour 90 % l\u2019essentiel du blanc : Viognier, Chardonnay, Petit Manseng et Chenin. Des bois r\u00e9cup\u00e9r\u00e9s par Aim\u00e9 Guibert au sein des domaines de leurs r\u00e9gions respectives :<\/p><p>Viognier du Rh\u00f4ne : bois provenant de l\u2019embl\u00e9matique domaine Georges Vernay \u2013 Condrieu.<br \/>Petit Manseng des Pyr\u00e9n\u00e9es : Domaine Charles Hours \u2013 B\u00e9arn, Grands Vins de Juran\u00e7on.<br \/>Chenin de la Loire : Domaine Huet \u2013 Vouvray.<br \/>Chardonnay de Bourgogne : Domaine des Comtes Lafon.<\/p><p>\u00c0 noter que si ces quatre c\u00e9pages nobles repr\u00e9sentent 90 % du vin blanc, les 10 % restants proviennent de huit autres c\u00e9pages : Marsanne, Roussanne, Petit Courbu, Muscat Petit grain, Muscat d\u2019Alexandrie, Gros Manseng, Semillon (France), Fiano (Italie).<\/p><p>Tous ces c\u00e9pages constituent une <strong>collection unique au monde<\/strong> et racontent une histoire que nous transmettent aujourd\u2019hui les grands vins du Mas de Daumas Gassac.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea1f6fc e-con-full wrap-right barre-laterale elementor-hidden-tablet elementor-hidden-mobile e-flex e-con e-parent\" data-id=\"ea1f6fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7e5b70e e-flex e-con-boxed e-con e-parent\" data-id=\"7e5b70e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;],&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae1df45 menu-lateral elementor-nav-menu--dropdown-tablet elementor-nav-menu__text-align-aside elementor-nav-menu--toggle elementor-nav-menu--burger elementor-widget elementor-widget-nav-menu\" data-id=\"ae1df45\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;layout&quot;:&quot;vertical&quot;,&quot;submenu_icon&quot;:{&quot;value&quot;:&quot;&lt;i class=\\&quot;fas fa-caret-down\\&quot; 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vinification<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-30277\"><a href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/vendanges\/\" class=\"elementor-item\">Vendanges<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t<div class=\"elementor-menu-toggle\" role=\"button\" tabindex=\"0\" aria-label=\"Permuter le menu\" aria-expanded=\"false\">\n\t\t\t<i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--open eicon-menu-bar\"><\/i><i aria-hidden=\"true\" role=\"presentation\" class=\"elementor-menu-toggle__icon--close eicon-close\"><\/i>\t\t<\/div>\n\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-ae1df45\" class=\"elementor-nav-menu sm-vertical\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-29886\"><a href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/\" class=\"elementor-item\" tabindex=\"-1\">Histoire<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-29834\"><a href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\" class=\"elementor-item\" tabindex=\"-1\">Terroir<\/a><\/li>\n<li class=\"menu-item menu-item-type-custom menu-item-object-custom menu-item-29882\"><a href=\"https:\/\/www.daumas-gassac.com\/mas-de-daumas-gassac-histoire\/terroir\/#cepage\" class=\"elementor-item elementor-item-anchor\" tabindex=\"-1\">C\u00e9page<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-30274\"><a href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/cave-vinification\/\" class=\"elementor-item\" tabindex=\"-1\">Cave &#038; vinification<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-30277\"><a href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/vendanges\/\" class=\"elementor-item\" tabindex=\"-1\">Vendanges<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>MAS DE DAUMAS GASSAC Ce terroir exceptionnel constitue l\u2019identit\u00e9 de nos Grands Vins&#8230; Terroir Le Mas de Daumas Gassac, c\u2019est avant tout un terroir exceptionnel d\u00e9couvert dans les ann\u00e9es 70 par le g\u00e9ographe et professeur Henri Enjalbert. Titulaire de la chaire de g\u00e9ographie \u00e0 l\u2019acad\u00e9mie de Bordeaux (d\u00e9c\u00e9d\u00e9 en 1983 en terminant son monumental ouvrage [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":832,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-29827","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terroir - Daumas Gassac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terroir - Daumas Gassac\" \/>\n<meta property=\"og:description\" content=\"MAS DE DAUMAS GASSAC Ce terroir exceptionnel constitue l\u2019identit\u00e9 de nos Grands Vins&#8230; Terroir Le Mas de Daumas Gassac, c\u2019est avant tout un terroir exceptionnel d\u00e9couvert dans les ann\u00e9es 70 par le g\u00e9ographe et professeur Henri Enjalbert. Titulaire de la chaire de g\u00e9ographie \u00e0 l\u2019acad\u00e9mie de Bordeaux (d\u00e9c\u00e9d\u00e9 en 1983 en terminant son monumental ouvrage [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\" \/>\n<meta property=\"og:site_name\" content=\"Daumas Gassac\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-06T15:40:35+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\",\"url\":\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\",\"name\":\"Terroir - Daumas Gassac\",\"isPartOf\":{\"@id\":\"https:\/\/www.daumas-gassac.com\/fr\/#website\"},\"datePublished\":\"2023-07-12T16:01:13+00:00\",\"dateModified\":\"2024-02-06T15:40:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.daumas-gassac.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mas de Daumas Gassac - Histoire\",\"item\":\"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Terroir\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.daumas-gassac.com\/fr\/#website\",\"url\":\"https:\/\/www.daumas-gassac.com\/fr\/\",\"name\":\"Daumas Gassac\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.daumas-gassac.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Terroir - Daumas Gassac","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.daumas-gassac.com\/fr\/mas-de-daumas-gassac-histoire\/terroir\/","og_locale":"fr_FR","og_type":"article","og_title":"Terroir - Daumas Gassac","og_description":"MAS DE DAUMAS GASSAC Ce terroir exceptionnel constitue l\u2019identit\u00e9 de nos Grands Vins&#8230; Terroir Le Mas de Daumas Gassac, c\u2019est avant tout un terroir exceptionnel d\u00e9couvert dans les ann\u00e9es 70 par le g\u00e9ographe et professeur Henri Enjalbert. 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