SAS Moulin de Gassac

Guilhem Rosé Organic

Best served between 10°C and 12°C. A classy rosé! Perfect with grills, barbecues, salad and fruit dessert.
AB

Technical sheet

Name of the wine:
Guilhem Rosé
Country / Région:
France/ Languedoc.
Appellation:
IGP Pays d’Hérault.
Color:
Lively, vivid rose pink. Some salmon glints.
Nose:
Pleasant, intense, floral with notes of citruses.
Palate:
Well balanced with freshness combining red currants and berries tight final.
Finish:
Splendidly fresh and long : thoroughly “more-ish”.
Terroir
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
50% Cinsault, 30% Carignan, 20% Grenache.
Vinification:
100% De-stemmed. Direct pressing.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
50 – 60 hl/ha.
Alcohol:
12,5% Vol.
Harvest:
Drink within 2 years.

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Food & wine

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

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