Moulin de Gassac

Picpoul de Pinet -

Millésime -

Denomination: 
AOP Picpoul de Pinet.
Type of soil: 
Clay and limestone terroir close to the Thau Lagoon. Limestone soils from the cretaceous.
Grape varieties: 
100% Picpoul de Pinet.
Vinification: 
100% de-stemmed. Vinification under controlled temperature.
Total production: 
40.000 Bottles.
Maturing: 
4 to 5 months in stainless steel tank.
Harvest : 
Manual or Mechanical.
Yield: 
50 - 55 hl/ha.
Alcohol by vol.: 
12.5 % Vol.