Photothèque

 

 THE GUIBERT FAMILY    -    THE CELLAR    -    THE FAMILY HOUSE 
 

 VINEYARD    -    2018 HARVEST 

FOOD & WINE

PAIRING

MOULIN DE GASSAC - GUILHEM BLANC
accompanied by fillet of sea bass
with carrots, asparagus and leeks

MOULIN DE GASSAC - GUILHEM BLANC
accompanied by fillet of sea bass
with carrots, asparagus and leeks

MOULIN DE GASSAC - CHARDONNAY
accompanied by soft and hard cheese

MOULIN DE GASSAC - CHARDONNAY
accompanied by soft and hard cheese

MOULIN DE GASSAC - MAZET DU LEVANT
accompanied by pork tenderloin
with carrots, asparagus and potatoes

MOULIN DE GASSAC - MAZET DU LEVANT
accompanied by pork tenderloin
with carrots, asparagus and potatoes

MOULIN DE GASSAC - GUILHEM ROUGE
accompanied by cold cuts and tapas

MOULIN DE GASSAC - GUILHEM ROUGE
accompanied by cold cuts and tapas

MOULIN DE GASSAC - FAUNE
accompanied by a soft cheese
with dried apricots

MOULIN DE GASSAC - FAUNE
accompanied by a soft cheese
with dried apricots

MOULIN DE GASSAC - PICPOUL DE PINET
accompanied by
oysters from Bouzigues

MOULIN DE GASSAC - PICPOUL DE PINET
accompanied by oysters from Bouzigues