Moulin de Gassac Sauvignon White

Moulin de Gassac Sauvignon White
  • Moulin de Gassac Sauvignon White
  • Moulin de Gassac Sauvignon White
  • Moulin de Gassac Sauvignon White
Soils Pebbles and scree from the sandy riverbanks of the Hérault.
Grape varieties 100% Sauvignon Blanc – More than 25 year old vines.
Vinification 100% De-stemmed - Under temperature control.
Maturing 5 to 6 months in stainless steel tank.
Harvest Mechanical.
Yield 50 à 55 hl/ha.
Alcohol 12.5% Vol.
Production 25 000 bottles.
Eye Clear pale gold.
Nose Expressive, exotic peach flavour.
Mouth Very open, friendly and fruity.
End Well balanced, good length, very clean.

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Hints for keeping and tasting

Moulin de Gassac White Sauvignon :

Keeping :

Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within two years to enjoy its fresh fruity aromas to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Tasting :

Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & Wine

Enjoy your Sauvignon with :

Your first course:

  • Tabbouleh.
  • Asparagus and salmon quiche.
  • Pizza.

Fish and shellfish :

  • Steamed salmon with lime.
  • Fish Carpaccio with lemon.
  • Cod with herbs and lemon crust.
  • Barbecued trout with fennel butter
  • Tuna with coconut, leek and ginger.

Cheese :

  • Cheese soufflé.

Optional extras
Sauvignon White Sauvignon White2009 5,92 € inc. VAT cart231