Moulin de Gassac Guilhem White

Moulin de Gassac Guilhem White
  • Moulin de Gassac Guilhem White
  • Moulin de Gassac Guilhem White
  • Moulin de Gassac Guilhem White
Soils Clay and limestone, flint and clay.
Grape varieties Blend of 50% Sauvignon Blanc, 30% Grenache Blanc, 20% Clairette.
Vinification 100% De-stemmed - Skin maceration of all grape varieties together for 2 to 3 hours in refrigerated tank. Vinification under controlled temperature between 16°C and 21°C
Maturing 5 to 6 months in stainless steel tank.
Harvest Mechanical.
Yield 55 hl/ha.
Alcohol 12.5 % Vol.
Production 80 000 bottles.
Eye Attractive clear, bright, pale gold.
Nose Powerful and seductive fruity expression.
Mouth Good acidity, lively.
End Full and fresh.

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Hints for keeping and tasting

Moulin de Gassac Guilhem White :

Keeping :

Ready to drink now, should be drunk within 2 years.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Tasting :

Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & Wine

Enjoy your Guilhem White with :

Your first course:

  • Crab quiche.
  • Smoked salmon mousse with dill.
  • Salade Nicoise.

Fish and shellfish :

  • Seafood gratin.
  • Salmon fillet on a bed of leaks.
  • Trout with new potatoes and green beans.
  • Spaghetti al pesto.
  • Coconut fish curry.
  • Fish in beer batter.

Cheese :

  • Goats' cheese.
  • Cheese soufflé.

Optional extras
Guilhem White Guilhem White2009 30,00 € inc. VAT cart314