Moulin de Gassac Grenache

Moulin de Gassac Grenache
  • Moulin de Gassac Grenache
  • Moulin de Gassac Grenache
  • Moulin de Gassac Grenache
Soils Rognacien marl and lime sandstone hillsides.
Grape varieties 100% Grenache – 25 year old vineyard.
Vinification 100% De-stemmed – Traditional - With 10-12 days in vats. No filtration.
Maturing 5 to 6 months in stainless steel tank.
Harvest 80% Manual.
Yield 60 à 65 hl/ha.
Alcohol 12.5% Vol.
Production 15 000 bottles.
Eye Strong deep red.
Nose Aromas of blackberry and blackcurrant. Hints of spice.
Mouth Well balanced, rounded, fruity and warm.
End Very fine structure - An example of a great Languedoc grape.

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Hints for keeping and tasting

Moulin de Gassac Grenache:

Keeping :

Ready to drink now, should be drunk within 2 years.

We advise you to drink this wine within a year to enjoy its fruitiness to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Tasting :

Best served between 18°C and 19°C.

To enjoy it best, we advise you to drink this wine with a meal.

Food & Wine

Enjoy your Grenache with :

Your first course:

  • Game terrine.
  • Pizza.
  • Mediterranean pasta

Meat :

  • Mixed grill.
  • Veal in mushroom cream sauce.
  • Beef Hot pot.
  • Char grilled steak.
  • Provencal braised lamb with lentils.
  • Beef bourguignon.
  • Irish stew.
  • Sweet and sour pork.

Optional extras
Grenache Grenache2008 5,92 € inc. VAT cart230