Moulin de Gassac Chardonnay

Moulin de Gassac Chardonnay
  • Moulin de Gassac Chardonnay
  • Moulin de Gassac Chardonnay
  • Moulin de Gassac Chardonnay
  • Moulin de Gassac Chardonnay
Soils Limestone shingle and Rognacian marl.
Grape varieties 100% Chardonnay.
Vinification 100% De-stemmed – skin maceration for 3 hours.
Maturing 5 to 6 months in stainless steel tank.
Harvest Mechanical.
Yield 55 à 60 hl/ha.
Alcohol 13.5% Vol.
Production 50 000 bottles.
Eye Brilliant rich gold.
Nose Full, hints of citrus and wild flowers.
Mouth Opens on definite fruity notes with a hint of honey.
End Full, buttery, long.

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Hints for keeping and tasting

Moulin de Gassac Chardonnay :

Keeping :

Ready to drink now, should be drunk within 18 months.

We advise you to drink this wine within two years to enjoy its fresh fruity aromas to the full.

But whatever you do, don’t keep it longer than 2 years.

As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

Tasting :

Best served between 10°C and 12°C.

You’ll enjoy this wine as an aperitif or with a meal.

Food & Wine

Enjoy your Chardonnay with :

Your first course:

  • Crab quiche.
  • Mediterranean pasta.
  • Salade Nicoise.

Fish and shellfish :

  • Seafood gratin.
  • Salmon fillet on a bed of leeks.
  • Trout with new potatoes and green beans.
  • Spaghettis al pesto.
  • Coconut fish curry.

Cheese :

  • Goats' cheese.
  • Cheese soufflé.

Optional extras
Chardonnay Chardonnay2009 5,92 € inc. VAT cart229